Fries don't really taste right without a little sodium, but that doesn't mean you have to stick to plain table salt. Try a ...

Curly, straight, and crinkle-cut are just some of the many varieties of fries that are prepared and served at various eateries globally. Whether it's at your favorite fast-food chain, a local diner, ...

There are some dishes that one should have in their culinary tool-belt and home fries are one of them. With just a little bit of know-how, you will have a breakfast side that you may just find ...

Dan Souza, Senior Editor of Cooks Illustrated and on screen test cook for America’s Test Kitchen, joined The Rhode Show Wednesday to make Perfect Scrambled Eggs and Home Fries.Perfect Scrambled ...

Crisp home fries and that cozy diner rhythm make this Delaware stop unforgettable, the kind of breakfast memory that sticks ...

We've been raving about how well Trader Joe's Mushroom & Company Multipurpose Umami Seasoning Blend works on potatoes. Now, we're back to help spud-loving home cooks level-up their home fry game with ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. I don’t know if you’ve noticed (I have), but Bon Appétit has a dearth of recipes ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...

Breakfast duel. I always get home fries since I dig onions and peppers and hopefully some tomatoes and cheese all mixed in and melty. Hashbrowns are an okay substitute, but home fries kick their ass ...