Cut bean curd into 2 cm (3/4 in) dice and drop into a pan of boiling water until heated through, about 4 minutes. Drain in a colander. Heat peanut oil in a wok and on low heat fry spring onion for a ...

1. Wrap the bean curd in clean cheesecloth and weigh it down with a cutting board or dish for 2 minutes. This will squeeze out the excess water. Cut the bean curd into 1¼ x 1¼ x ½ -inch pieces. 2.

Senior chef tournant Cesar Laran has created secret bean curd rolls at Mr. Chow at Caesars Palace in Las Vegas. To make them, he rolls bean curd sheets around a filling of carrots, celery and shiitake ...