1.5 oz Sugar 1/4 oz Yeast 3/4 cup Water 4 cups AP Flour 1 tsp Salt 6 Eggs 2 tsp Vanilla 1 cups Butter 16 oz Sugar Pearl Combine the yeast with warm water and sugar in a bowl. Separately mix the flour ...

Just because this year’s edition of A Night in Old San Antonio is over, there are still plenty of opportunities to enjoy NIOSA’s Belgian waffles. This week’s recipe comes from San Antonio’s Honorary ...

The combination of yeast and buckwheat flour emphasizes the height and lightness of Belgian waffles and also allows for a wonderful hint of sourdough flavor. Be sure your waffle iron is seasoned ...

Belgian waffles as we know them -- light golden platforms for pyramids of frothy whipped cream and gooey strawberries -- were first introduced to America at the 1964 World’s Fair in Flushing Meadows, ...

Thick, crispy Belgian waffles make for a quick yet delicious and impressive treat. Whether you want to start your day off right with a tasty breakfast or add lots of toppings to turn them into a ...

Breakfast in bed, you say? Plug in the waffle iron and mix up the batter for Mom. These waffles are delicious and easy enough for the littles to help make (there is no proofing time required). The ...

This easy waffle recipe comes together using simple pantry staple ingredients and is perfectly tender, fluffy, and flavor ...

These dreamy waffles are crisp and golden on the outside; moist, light and fluffy on the inside. If you’ve been relegating homemade waffles to a packaged mix, take note: these no fuss waffles are ...

270 grams milk, slightly warmed (about 1 cup plus 1½ tablespoons) 70 grams fresh yeast (about ½ cup or 4 packets Fleischmann's fresh yeast, plus a pinch) Instructions: In the bowl of a mixer with a ...