In Mary Sue Milliken and Susan Feniger’s relish, day-fresh sweet corn brings a bright note, contrasting the richness of the oil, avocado, vinegar and pepper. Heat one-half cup of the olive oil in a ...

Instructions: Warm the olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper and saute for 10 minutes. Add the vinegar and sugar and simmer for 5 minutes. Add the corn ...

If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a not-from-Chicago friend. He ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

Learn how to make homemade sweet relish using fresh garden cucumbers and simple pantry ingredients. This easy, step-by-step ...

Swordfish that swims off our coast this time of year is spectacular on the grill. With fresh corn relish, you get the best of the sea and fields in this region. Plenty of lime juice and ample fresh ...