Green-bean casserole is a nonnegotiable Thanksgiving side for me. My go-to is the standard recipe made with canned green beans, condensed cream-of-mushroom soup, and French's fried onions. But to make ...

There are a handful of dishes that are truly Thanksgiving staples, and green bean casserole is one of them. And everyone seems to have their own twist on the classic. We made five of the most famous ...

Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy, and over-the-top. The cream cheese adds tang and the ...

Note: Chef Chris Williams of Lucille’s shared with us an iconic recipe for homemade green bean casserole that offers more honest flavors than the canned mushroom soup version. His great-grandmother, ...

Green bean casserole is a beloved dish that has graced Thanksgiving tables for decades. Created back in 1955 by Campbell Soup Co. employee Dorcas Reilly, it's typically made with canned beans, canned ...

For many, no Thanksgiving side dish spread is complete without a homemade green bean casserole. According to Campbell’s Soup Company, which is responsible for the original recipe, it’s served at 20 ...

Growing up, I always had the green bean casserole straight from the back of the cream of mushroom soup can. It's one of my favorite memories, and I had to laugh when I interviewed several Chattanooga ...

Many of us grew up with the traditional Thanksgiving side of the green bean casserole made with canned mushroom soup and crispy fried onions on top. Jessica made her own version of the classic, with a ...