Instructions: In 5- to 6-quart Dutch oven, place beans and enough water to cover by 2 inches; heat to boiling over high heat. Remove Dutch oven from heat; set aside 1 hour to soften beans. Drain. (Or, ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered dietitian nutritionist who works with patients looking for nutritional management of diet related chronic illnesses ...

It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish — red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

My New Orleans red beans and rice with sausage hits your old-school comfort food button hard, y'all!! Creamy and luscious with bits of charred meat and veggie deliciousness, this classic South ...

Chef "Big Shake" shared his simple recipe that costs $6.68 to make. Sure, a savvy shopper can score some deals at the grocery store, but there's something to be said about getting creative and making ...

Every time Lauren publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...

Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking the beans separately and adding them and the tomatoes at the end. It's lighter than the ...

*Shaunda Necole from The Soul Food Pot offers a comprehensive guide to preparing classic red beans and rice using modern kitchen equipment. This traditional dish can be made entirely in an Instant Pot ...