I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Matthew Raiford, a chef and farmer, always wanted to write a cookbook, ...

Folks in Louisiana understand how to use seafood in simple comfort food. Take shrimp Creole, for example, an easy, spicy tomato sauce to which shrimp are added at the end. To make Cajun seasoning at ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

Channel the flavors of Puerto Rican cooking with this delicious recipe for camarones a la criolla. This video shows you how to make shrimp in creole sauce by simmering shrimp in a rich tomato sauce ...

This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

One of the newest editions to the dining destination is Indie. The “new kid on the block” is a local indie music-themed dining room that specializes in Southern comfort food and offers a music-themed ...