Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. To make dashi: Place konbu and water in small pot over ...
Cook rice with water and Hon-Dashi. When cool, mix in rice vinegar. Set aside. Cut carrot lengthwise to make six 8-inch sticks; boil in salted boiling water for 2 minutes. Add spinach and boil ...
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