Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

Slice the chicken breasts in half horizontally to make 8 thin cutlets. Combine the honey, mustard, paprika, salt, pepper, lemon juice, and red pepper flakes, if using, in a large bowl. Remove ¼ cup of ...

We make a simple sandwich taken to the next level - plus how to bake the buns to serve it in. These recipes were shared by Joe Dodd, his 'King of the Coop' restaurant was proudly "Tampa's first ...