These muffins incorporate the classic flavors of pecan pie but cook in a fraction of the time. Add a little honey to these nutty muffins for a post-turkey celebration for the sweet tooth in all of us.
Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...
Makes 4 servings. Recipe is by Teresa B. Day. 4 duck breasts 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon ginger 1 orange’s zest 2 teaspoons coconut oil ½ cup honey ½ cup cane syrup 1. Heat ...
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Easy pecan sandies

Pecan Sandies are a super easy, must make for the holidays cookie, and require only a few ingredients. They are also known as ...
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8 skinless chicken breast halves 1/4 cup honey Salt and pepper to taste 2 tablespoons Dijon mustard 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1 1/2 cups matzo meal 3/4 cup chopped pecans Cook’s ...