Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Add Yahoo as a preferred source to see more of our stories on Google. Honing rod and chefs knife laying on wood cutting board - Charlotte Lake/Shutterstock Knife sets, particularly those that come ...

As any seasoned chef knows, there is a knife for virtually every kitchen task. And in order to get the most out of your favorite knife, you’ll want to make sure that its blade is in good condition.

If there’s a knife block set on your counter, congrats—you’re officially an adult. But have you ever used the honing steel that came with it as anything other than a lightsaber prop? If not, your ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I did not learn knife care from my parents, and ...

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

You don’t want to slice your finger open from slipping on a dull kitchen knife, but for whatever reason maybe you also don’t have a whetstone or honing steel. The solution here would make MacGyver ...

Knife sets, particularly those that come with a countertop block, usually include a long metal rod that is clearly not intended for cutting. Some call them knife sharpeners, and while they are used ...