"Chef Paul Prudhomme's Louisiana Kitchen" cookbook has this dressing recipe for salads, avocados, fish or chicken. The bonus recipe for hot pepper vinegar must steep overnight. Makes about 3 cups 4 ...
In the early days of my father’s career, he was based in New Orleans. It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans ...
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