Make a pretty princess cake at home with our easy DIY. It's easy to make yourself and budget friendly!

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

Think there were some cool Halloween-themed snacks at your party last year? We bet they weren’t quite as impressive as this brain cake. Baker, cake designer and zombie enthusiast Yolanda Gampp, who ...