This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.

Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...