If you’re like I used to be, maybe I should have titled this article “YOU EAT DUCK!!!” Or “IS DUCK EVEN EDIBLE?” I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable ...

If you thought duck breast was reserved for fancy restaurants or long hours in the kitchen, this air fryer recipe will change your mind. With just a few ingredients and almost no prep, you can achieve ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 6 tablespoons balsamic vinegar> 1 tablespoon olive oil> 1/2 teaspoon red pepper flakes> Combine vinegar, olive ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes ...

The distinctive taste of duck can make a routine meal a memorable, even festive occasion. Duck is simple to prepare and quick to cook. In saucepan over medium heat, simmer polenta and 3 cups water, ...

A celebratory supper doesn’t have to mean an all-day cooking binge. Sometimes what makes the supper special is serving something slightly unexpected. A neighbor recently let slip that her birthday was ...