1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...
1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...
This white bean and escarole soup is heart, and not too heavy. Perfect for colder winter months and filled with pantry ...