This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.

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Cook pancetta in the same pan you're planning to make your risotto in. Once it's nice and crispy, remove it to a paper towel-lined plate and fry sage in the oil left behind. Once you remove your sage, ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...