Also called rainbow chard or Swiss chard, chard is a relative of the beet and the greens of chard look really similar to beet greens. Unlike beets, you won't find the root of chard for sale at the ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

Tender, silky greens cook down in coconut milk, then are topped by crunchy, bright pickled chard stems. Swiss chard and spinach are wilted together with coconut milk in this tender, silky riff on ...

1. In a small dry skillet over medium-low heat, spread the pine nuts. Toast, stirring often, for 3 to 5 minutes, or until they turn golden brown. Immediately transfer to a plate to keep them from ...

1 bunch Swiss chard, stems and center ribs cut out and chopped, leaves coarsely chopped 1/2 cup chicken broth (you can use white wine if you prefer) 1/4 cup freshly grated Parmesan cheese Heat the ...

Medically reviewed by Kierra Brown, RD Iron-rich winter greens, such as Swiss chard, spinach, and beet greens, help your body ...