Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

This dried, licorice-like seasoning is distinctively flavorful and has health benefits to boot. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Fennel seeds come from the flowers of the fennel ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

There are many herbal seeds that have culinary uses. Although the flavors are similar to the leaves of the herb, they have some different characteristics. After the herb seeds listed below I have ...

I don’t think I had ever tasted fennel until I worked in a restaurant. Growing up, most of the vegetables we ate came from a can, and when we did have fresh produce, fennel certainly wasn’t on the ...