Experience a burst of flavor with Curry Chicken Salad, combining tender cooked chicken, crisp red bell pepper, white onion, and celery with crunchy almond slivers. It's all tossed in an exotic ...

This week’s dish is adapted from Mark Bittman’s Curried Chicken Salad recipe in his cooking bible, “How to Cook Everything.” We have deep respect for Bittman, who writes the Minimalist cooking column ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

This chicken salad is made with freekeh, an ancient grain that cooks with water or broth. Freekeh has a smokey flavor, and nutty chewy texture, and has up to 3 times the fiber and protein found in ...

Last year, fans all over the world broke out their tea sets and watched the coronation of King Charles III. But no Anglophile can live on tea alone. Scones, clotted cream and, in many cases, ...

I'm usually not a big fan of mayo, preferring to make my coleslaw and tuna salad with olive oil and lemon juice. But this curried chicken salad is an exception. The creamy mayonnaise and fragrant ...

Food trends, just like fashion and home decor, are cyclical. And Ina Garten is bringing back a hit from the 1980s. According to Garten, curried chicken salad was all the rage back in the ’80s and it’s ...

There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...