A food writer's trick for turning lentils into a satisfyingly crisp topping for salads, grain bowls, and more.
Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...
Lentils are tiny but mighty nutritional powerhouses. These legumes instantly boost flavorful soups, stews, and salad dishes with fiber and protein. Green lentils are “rich in plant-based protein, ...
"With 14 grams of protein per serving, this five-ingredient, plant-based recipe is a perfect lunch and dinner staple,” says Dana Angelo White, M.S., R.D., a sports dietitian, certified athletic ...
This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...