Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...
Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former line cook who knows the secret.
There's no denying that chicken is one of the most versatile proteins. It offers both lean and fattier cuts, which allows people to choose based on taste, and nutritional preferences. Plus, it tastes ...