It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...
Serious Eats on MSN
For the brightest, most flavorful broccoli, I always steam it this way
These side-by-side tests reveal how to avoid dull, mushy broccoli for good.
Steaming is a cooking method that—surprise—uses hot water vapor to heat the food. A quick refresher from 7th grade science class: When water reaches its boiling point (that is, 212°F), it begins to ...
Food Republic on MSN
For the tastiest broccoli, use LongHorn Steakhouse's method
If you love steamed broccoli, but you want to make it the tastiest it's ever been, then you need to follow LongHorn ...
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