Click to read full blog post: How to Make Homemade Rice Flour for Baking and Cooking Article appeared first on A Magical Mess ...

Say no to flabby chicken skin.

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

If you don't know what to do with the extra rice flour you have in your kitchen, try these 5 tasty dishes you can make with it. Rice flour is one versatile food that can transform your breakfast ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...