Plus an extra tip on how to get the waxy flavor off your lemons.

Use these science-tested ways to reduce pesticides on fruits and vegetables, including tender berries.

Grapes are one of the most popular fruits in the produce aisle—and one of the most heavily scrutinized. They land in fourth place on the Environmental Working Group’s 2025 Dirty Dozen, a list of ...

Is a quick rinse under running water enough?

Add Yahoo as a preferred source to see more of our stories on Google. The EWG’s 2026 Shopper’s Guide to Pesticides in Produce, based on more than 54,000 USDA samples, found 264 pesticide residues on ...

University of British Columbia researchers have developed a natural, biodegradable wash that removed up to 96% of pesticide residue from fruit and slowed browning and moisture loss. This could mean ...

Markets are overflowing with mangoes, litchis and other summer fruits, but concerns over pesticide residue remain common.

Mangoes are much loved in summer, but there’s always a fear of pesticides, dirt, and other contaminants that make them unsafe ...

Researchers at the University of British Columbia (UBC) have created a dual-function biodegradable wash that is capable of ...

These picks consistently rank lowest for pesticide use and toxicity, and nearly 60% had no detectable residue in USDA testing. Andi Breitowich works across digital and print magazines covering health, ...

Green onions are one of my favorite spring veggies. They add a rich depth of flavor to recipes in both cooked and raw forms. I add them to salads, soups, fried rice, savory pancakes, ramen, casseroles ...