This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

When you're trying to bake the perfect layer cake, presentation is (almost) everything. You've put a LOT of hard work into baking those layers to symmetrical perfection and whipping up a delicious ...

Get the buttercream frosting ready and let's do this thing. on the best tips and tricks for building layer cakes and that's what I'm gonna show you today. I have two cooled yellow butter cake layers.

Recipe from Maida Heatter's Cakes (Andrews McMeel Publishing, $23). I tested this on colleagues without mentioning the sauerkraut. It was a hit. Butter, line with parchment paper and flour 2 (9-inch) ...

Irene Long from Irene's Old Fashioned Homemade Cakes made a Triple Layer Lemon Cake with Lemon Frosting. To place an order for one of Irene's homemade cakes or pies call (615) 999-3791. Irene's ...

(Excerpted from "The Berkshires Farm Table Cookbook" 2nd edition by Elisa Spungen Bildner and Robert Bildner with chef Brian Alberg. Used with permission from Countryman Press.) This handsome carrot ...