NEW YORK — What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions food regulators expect to see more of in the ...

Plant-based meat brands like Impossible burst onto the scene at the end of the 2010s amid a wave of hype, but since then, they have faced a lot of questions, including just how healthy of an ...

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...

After a big year for its plant-based burger, Impossible Foods has something new on its plate. The California-based company unveiled Impossible Pork and Impossible Sausage on Monday evening at the CES ...

It's official: The FDA has officially approved the Impossible Burger patty and its key ingredient, heme, as safe for your plant-based eating pleasure. Here's what you should know. Ever since the ...

Plant-based and cultivated meat stumbled after early hype. GFI’s Bruce Friedrich explains in this episode of ...