(WTNH) — Congresswoman Rosa DeLauro recalls: “My grandmother’s pastry shop, Canestri’s, was located in the Wooster Square neighborhood, in the heart of New Haven’s Italian American Community. The ...

Cream puffs were a specialty of my mother's, and every year she prepared a huge amount to serve at her sorority's Alumni Style Show. I can remember looking at the trays of large puffed pastries with ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...