Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

At Convivial in Washington, D.C., Cedric Maupillier's foot-long quiche takes this breakfast classic to the next level. This version, prepared in a rimmed baking sheet, makes plenty for the whole ...

We've waxed poetic about sheet-pan recipes many, many times before, from easy dinners like roasted branzino and fingerling potatoes to pancakes topped with sheet-pan berry syrup. In this week's ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 serving 5 plum tomatoes 4 large eggs 1 1/2 cups half-and-half 1. Preheat the oven to 200 degrees. Slice the tomatoes 3/8 ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...