In revolutionary France, the newspaper Le Monde offered a reward for anyone who invented a method of preserving food for the hungry and impatient armies. If they were to offer a reward today for the ...

Siri Erickson-Brown first fell in love with radicchio while she and her husband were working on farms in Europe in the early 2000s. They ate a lot of the red winter vegetable while in Italy, where it ...

Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...

Chefs Clare de Boer and Jess Shadbolt, co-owners of the beloved French-Italian restaurant King in New York City, join TODAY to share recipes from their new cookbook for a Tuscan ribollita soup and a ...

Celebrate the taste of summer this week and enjoy our Italian Chopped Salad. Crisp Romaine lettuce, chickpeas, cherry tomatoes, cucumbers, red onion and radicchio are drizzled with a simple, classic, ...

PORTLAND — A symposium for radicchio farmers, buyers and sellers will be part of the agenda when the Sagra del Radicchio festival returns in person this month. The symposium will be Oct. 27 in ...

In the early 1980s, when radicchio was just appearing in restaurants like Chez Panisse and Fourth Street Grill in Berkeley, I had a vegetable seed company. Le Marche Seeds International sold European ...

Looking for a creamy pasta that wins you over at the very first bite? Try fusilli coated in a luxurious radicchio and cream cheese sauce, finished with crispy speck and toasted walnuts for the perfect ...

Radicchio, pronounced (rah-dee-kee-oh), is a member of the chicory family, known for its red and white veined leaves and bracing, bitter flavor. Native to Italy, it is featured in many Mediterranean ...

An Italian research team has found that radicchio seedlings grown in a lab-scale greenhouse with a perovskite solar PV roof exhibited faster growth and larger leaves than the bare glass reference. In ...