Have you got a bunch of vegetables in your fridge that you want to use up to make a healthy meal? You don’t always have to use specific types of vegetables in every stir fry. What moreover gives a ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

A delicious Asian stir-fry noodle dish with shrimp and vegetables. Put together what vegetables you have and create a quick Asian meal. We all enjoy a good stir-fry noodle dish when we order take-out.

Saving time and money with a dish full of veggies and flavor. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with an easy stir fry recipe. Cut beef steak lengthwise in half, then ...

SAN ANTONIO – Are you looking to shake-up dinner time in the new year? This recipe is delicious but also has a healthy twist. It’s a great way to sneak veggies into you meal. Cut beef Top Sirloin ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Quarantine life has me craving a bowlful of noodles, Asian ...

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...

Stir-fry is an easy and tasty way to enjoy Asian food. With your wok out and your meat and vegetables ready, let’s dive into a quick and easy Asian dinner right from your own kitchen! Asian flavors in ...

Not all Asian food has to be centered around rice. Take for example this Japanese-inspired stir-fry noodle dish based off a traditional entree called Yakisoba. It’s a common street vendor food in ...

WAUSAU, Wis. (WSAW) - If you’re looking for a an easy and economical recipe, Angie Horkan with the Wisconsin Beef Council always delivers. On Monday, she shared her recipe for easy Asian inspired stir ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...