In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It's called khachapuri, and it is an eggy, cheesy, bready miracle.

At a tiny Van Nuys cafe run by Georgian women, cheese- and butter-filled Adjaruli khachapuri is a standout on the masterpiece menu of breads, stews and dumplings.

A quick and easy khachapuri-style cheese bread you can make in minutes without yeast or an oven. Perfect for busy days and instant comfort food. #Khachapuri #CheeseBread #QuickRecipes #EasyCooking ...

Khachapuri is pronounced like this, but let's just call it by its other, perfectly Americanized name: butter pizza. This is what a writer at WaPo recently dubbed it after trying it at a new spot in ...

This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...

The first time I pulled open the blacked-out glass door of the windowless Havlabar in Glendale — the subject of this week’s review — I didn’t know quite what to expect. The white and orange sign out ...

"Must Read" Promo editor markup for Khachapuri Is the Best Drunk Food You’ve Never Heard Of. This is only visible in the story editor. Compass Rose popularized khachapuri in the D.C. market when the ...

“Everyone will tell you their granny made the best khachapuri in the world,” Maka Shengelia says, breaking up the bright orange egg yolk with her fork and stirring it into the bed of soft white cheese ...

Khachapuri — Georgia’s national dish of molten cheese bread — dates back centuries, but the pizza-fondue hybrid has never been more popular here in New York. The food is in no way new to New York City ...

The more I eat khachapuri, the more I’m convinced that I want to be one of the older Armenian men who congregate at the patio tables outside of Old Sasoon Bakery on Allen Avenue in north Pasadena.