This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...

Khachapuri is usually served hot with cheese, a runny egg, and butter on topPhoto credit: Pexels What is the first thing that pops into your head when you hear the word 'khachapuri'? Let us guess - ...

When former Williams College Russian professor Darra Goldstein first wrote about food in the Republic of Georgia, she knew the region well from having traveled there since 1978. Her award-winning book ...

Khachapuri is a traditional Georgian dish of cheese-filled bread. To make this breakfast-special recipe, crack the egg open in the centre and bake till the egg white is completely cooked. Garnish with ...

Considered to be one of Georgia’s national dishes, khachapuri is a shaped bread filled with cheese and served in cafes and at every supra (feast) across the country. There are many different regional ...

When I was a kid, the Thanksgiving bird had to come with green salad and gelatin salad, mashed potatoes, olives and cranberry relish. On top of that, there had to be New England succotash and Boston ...

Khachapuri — Georgia’s national dish of molten cheese bread — dates back centuries, but the pizza-fondue hybrid has never been more popular here in New York. The food is in no way new to New York City ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

“For a small country, Georgia punches well above its weight in types of cheesy bread,” Alice Zaslavsky told us when we reached out to the MasterChef Australia competitor, writer and author about this ...

Imagine a country where the national dish you're implored to eat, time and again, is essentially the best cheese pizza you've ever tasted. Welcome to Georgia. It may not yet be that familiar to many, ...