A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision. Its flatter blade profile also gives it a longer slicing range. Maria ...

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Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Cooking professionally, even part-time, has a way ...

Save 60% on either a Shan Zu 8-Inch Chef’s Knife or the Astercook knife set. There are plenty of Early Black Friday deals to choose from, and many have the potential to sell out quickly, so grab a ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Professional chefs have secrets to keep knives perfectly sharp, and now you can learn them too. Simple, practical hacks make ...

If you ask pretty much any professional chef, “what’s your most essential kitchen tool?” they’ll probably tell you it’s a sharp knife. Our Test Kitchen pros confirm that a good chef’s knife is among ...