This hearty Korean hot pot, gopchangjeongol, showcases the bold, comforting flavors of traditional cuisine with a rich medley of beef cuts, vegetables and a spicy, umami-packed broth. A beloved dish ...

Organ meats are a concentrated source of nutrients and are included in the traditional cuisines of many cultures around the world. While people have consumed them since ancient times, the popularity ...

It's juicy and fatty and just melts on the tip of your tongue. ``Daechang gui,'' or grilled beef tripe (the largest of the cow's four stomachs), is, even for many locals, an exotic Korean delicacy ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...

Add Yahoo as a preferred source to see more of our stories on Google. Callos stew featuring tripe and green herb garnish, served in white bowl. - Photo By Rafa Elias/Getty Images While checking out ...

Tripe is high in protein, which helps support your muscle strength and overall health. You can eat tripe for a rich source of micronutrients like vitamin B12, zinc, and omega-3 fatty acids. Make sure ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...