Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

I think that when many of us hear "rack of lamb" we're thinking of an elegant, special occasion meal. However, cooking a rack of lamb is one of the easiest things you can do in the kitchen. I think ...