Merlot still has a legion of fans, despite the change in many people's preference after seeing the 2004 Merlot-bashing movie, "Sideways." There are good Merlots and values to be had, including several ...

Andrew Zimmern is an Emmy-winning and James Beard Award-winning TV personality, chef, writer, and social justice advocate. In a large enameled cast-iron casserole, cook the lamb fat over moderately ...

With this dish, we’re in back-to-basics mode. What is a rice pilaf if not a pre-modern-era rice bowl? This preparation is hearty enough for main-course fare, with possible leftovers that taste swell ...

Diana uses lots of ingredients here, but if you don’t have feta, nuts or pomegranate, you’re still guaranteed a great meal - Haarala Hamilton & Valerie Berry There are quite a lot of ingredients here ...

This simple and delicious lamb pilaf can be put together on the stove using just a few ingredients. Melt butter and olive oil over a slow heat in a stove top/oven heavy duty casserole add the ...

Cut the lamb into 2cm slices. Heat a tablespoon of olive oil in a medium saucepan over a medium-high heat and colour the lamb slices on either side, in batches so as not to overcrowd the pan. Return ...

1. Drain beans and transfer to a soup pot. Add the 3 cups water and bring it to a boil. Lower the heat, cover the pan, and simmer for 45 to 50 minutes or until the beans are tender. Add more water ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This easy dish can be made using just one pan. And for an even healthier version, substitute the lamb for turkey mince - it's a good source of protein and low in saturated fat. 1. Mix the lamb with ...