BATON ROUGE, La. (WAFB) - In Louisiana, it is understood that fruit is not just for dessert. With its wide range of colors and textures, nothing makes a more beautiful entrée salad than layers of ...

Give this no-cook, 15-minute, summer supper a try on a hot night. Mix dressing, onion, tarragon. Place shrimp in bowl. Toss with 1 tablespoon dressing. Sprinkle with salt, pepper to taste. Arrange ...

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Heat the olive oil in medium skillet, over medium-high heat; add shallots. Cook, stirring, until softened, about 2 minutes; season with ¼ teaspoon each of the salt and pepper. Add the tomato; cook, ...

Immature soybeans — ­edamame — are great in salads because their bright, fresh flavor and satisfying texture pair perfectly with leafy greens. Tart vinaigrettes and bold-flavored vegetables can easily ...

If you're craving something bold, fresh, and a little bit spicy, this Blackened Shrimp Salad with Avocado Dressing is the perfect recipe to try. With juicy blackened shrimp, crisp romaine, sweet ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The creamy mayo and Greek yogurt dressing is ...

2-3 cups butternut, acorn or similar squash, peeled, seeded and cut into ¾ inch pieces 1 chayote squash, quartered and cut into ⅓-inch thick slices Preheat your oven to 375˚F. Line a baking sheet with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Plump shrimp layered with vegetables and dressed with a light vinaigrette dressing makes a cool, colorful main dish. (Patrick ...