Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

Learning to use chopsticks is a skill that often takes time to master, especially if you live in the Western world where the utensils aren't as common as the knife and fork. If you didn't learn to use ...

Mastering the art of chopsticks is a skill that often requires considerable practice, particularly for those living in the Western world where these utensils aren't as commonly used as knives and ...

National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.