The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

Many years ago, in Jerusalem, I was given a recipe for an almond-lemon torte. I loved the tartness of the lemon but wanted it even more lemony. I was reminded of my love for lemon curd, which started ...

On Season 22 of America’s Test Kitchen, Chef Lan Lam prepares this cranberry curd tart for Host Bridget Lancaster. You’ll need a 9-inch tart pan with a removable bottom for this recipe. We strongly ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

They say breakfast is one of the most important meals of the day, but it can also be one of the tastiest. The options are basically endless and let you play with great ingredients and flavors, like a ...

QUESTION: How long can you keep commercial lemon curd once it’s opened? What are some other uses for lemon curd? — A reader from Plymouth ANSWER: Lemon curd is a thick, bright yellow spread similar to ...

MINNEAPOLIS (WCCO)-- It's almost strawberry season in Minnesota, and Chef Ashley Mendel from A'viands at St. Gertrude's in Shakopee has an easy recipe for a Strawberry Lemon Curd Tart! 1. Prepare a ...