Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi Juhl There’s a reason olive oil is one ...

Lemon and orange perhaps pair best with extra-virgin olive oil, adding some tang and brightness when drizzled over salads or pasta dishes. Other citrus like lime or grapefruit could also work but are ...

Day 5 of my Edible Christmas Gift Countdown Meet the edible gift that’ll make people think you summer in Tuscany: infused olive oils. We’re talking garlic-herb, lemon-rosemary, and a spicy ...

There's nothing like a swirl of high-quality extra virgin olive oil to finish a bowl of homemade pasta or a freshly blended bisque. That rich, fatty mouthfeel, paired with fruity and grassy undertones ...

See why one food writer is obsessed with Kosterina olive oil, including the infused-oils. Get ideas for how to use them at home. Our editors independently select these products. Making a purchase ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

There really isn't a wrong way to serve olive oil, but a dipping set with a good bread is really hard to beat. Is there an easier, more delicious appetizer than some savory olive oil infused with ...

A simple switch to cold-pressed extra virgin olive oil can boost flavour, support heart health and elevate everyday meals.