Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Day 5 of my Edible Christmas Gift Countdown Meet the edible gift that’ll make people think you summer in Tuscany: infused ...

Olive oil is a staple in the kitchen, but this basic has many layers. One of my favorites is olive oil infusions. Infusing olive oil is the process of soaking herbs, spices, and/or fruit in olive oil.

A tablespoon of oil mixed with the juice of half a lemon is also described as being supportive to the liver. In wellness ...

A second-place winner in The Olive Tap recipe contest a few years ago, this cake is easy to make for a tasty dessert. Baking spray 3/4 cup chopped walnuts or pecans 10 ounce package of shredded ...

There's nothing like a swirl of high-quality extra virgin olive oil to finish a bowl of homemade pasta or a freshly blended bisque. That rich, fatty mouthfeel, paired with fruity and grassy undertones ...