This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

Whether you are looking for a light meal or a hearty starter, Coconut Lentil Soup is a wholesome recipe that satisfies both the body and the palate. It’s naturally vegetarian, filling, and well-suited ...

Lentil Soup w/Toasted Bread and Garlic Aioli Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over ...