Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

Spaghetti is cylindrical and narrow, best with smoother, lighter sauces. Linguine is flat and thin, suitable for both light and thicker sauces like those with cream or butter. Fettuccine is wide and ...

Linguine is a long pasta shape made by pushing pasta dough through perforated metal plates (also referred to as “dies.”) “Linguine means “little tongues” in Italian, a moniker that likely comes from ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

This pasta dish is made with a tasty vegetable stock that's simmered with saffron. It's easy to make with vegetables you probably have on hand (see Note). The linguine cooks in the fragrant stock, ...

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you ...

Alfredo sauce is one of those things that tastes incredible when made from scratch—and it’s way easier than you think! Toss it with tender linguine for a cozy, kid-approved meal that has you enjoying ...

Linguine With Tuna and Green Beans. Credit: Copyright 2016 Clifford A. Wright Italian-Americans will tell you flat out that linguine accompanies seafood. Well, at ...