Spaghetti is cylindrical and narrow, best with smoother, lighter sauces. Linguine is flat and thin, suitable for both light and thicker sauces like those with cream or butter. Fettuccine is wide and ...

Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

Linguine is a long pasta shape made by pushing pasta dough through perforated metal plates (also referred to as “dies.”) “Linguine means “little tongues” in Italian, a moniker that likely comes from ...

Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. This ...

This pasta dish is made with a tasty vegetable stock that's simmered with saffron. It's easy to make with vegetables you probably have on hand (see Note). The linguine cooks in the fragrant stock, ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

Impress your family and friends with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality taste and the ...

Alfredo sauce is one of those things that tastes incredible when made from scratch—and it’s way easier than you think! Toss it with tender linguine for a cozy, kid-approved meal that has you enjoying ...

Linguine With Tuna and Green Beans. Credit: Copyright 2016 Clifford A. Wright Italian-Americans will tell you flat out that linguine accompanies seafood. Well, at ...