Across the restaurant industry, flavor is often defined by a single tool or technique.

From humble roadhouse roots to a chain with over 500 locations, LongHorn Steakhouse has certainly earned a following over the last 40 years. While the restaurant professes the quality of their meat ...

According to LongHorn, the rings will come in the following steak temperatures: rare, medium-rare, medium, medium-well and ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

From ribeyes to salmon and fan-favorite sides, these LongHorn Steakhouse orders are the ones chefs say are worth ordering.

Can't commit to your partner? Commit to your steak instead.