In a saucepan, boil grated lotus stems. Once done, remove from water, pat dry, mash evenly and set it aside. Boil jimikand slices in salted water till it is 60 percent done and pat dry on a kitchen ...

Cook lotus stem in a pressure cooker for 1 whistle with 1 cup water. Once cool, remove and strain. Mix with corn, ginger and chilli, and chop in a stand chopper. Remove and add salt, mint powder, ...

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

Love eating potato chips, but want something healthier? Kamal kakdi or lotus stem chips, are perfect for this season. It is a crispy snack for binge-eating while watching movies. Tap to read the easy ...

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and spicy ...

This honey chilli lotus stem offers a blend of sweet and spicy flavours. Serve it as a snack or appetiser for your next dinner party. First, cut thin slices of the lotus stem. Wash the lotus stems ...

When it comes to weight loss, we often find ourselves turning to the same old staples: leafy greens, lean proteins, and the occasional fruit. But there's a hidden gem in the vegetable world that's ...

Lotus stems have been used in Indian cuisine for years and are now gaining popularity. Besides traditional recipes being revived fusion dishes of lotus stem add a delicious flavour to restaurant and ...