Some retro foods have made a comeback, but this peculiar-looking dish doesn't seem to be having much of a revival. The reason ...

The first time I tasted aspic was as a child when my mother served one for her card club. It jiggled like Jell-O, but to my inexperienced taste buds, it tasted yucky. Dabbing it with her delicious ...

Maison Nico is a new pâtisserie and market in San Francisco's Jackson Square, where delicacies like pâté en croûte, terrine, and brioche feuilletée compete for one's attention. Then again, everything ...

Savory Aspic with Meat Jelly By the 1950s, meat aspic was a popular dinner staple, as were other gelatin-based dishes such as ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Search online for images of aspic – the clear, flavourful gelatin served as a garnish, side or stand-alone mould – and the the stuff that pops up (fluorescent jellied salads, elaborate towers of ...

In 2023 I walked up the driveway to Susie Hamilton’s tinsel-encrusted 1970s home, clad in green bell-bottoms and a polyester blouse, to attend the fourth annual Aspic Invitational. Thrilled to have ...