Add Yahoo as a preferred source to see more of our stories on Google. The Roman fermented fish sauce is retaking the spotlight in restaurant kitchens. Evgeniy Lee / Getty Images You won't find much — ...

If you're looking for a new quarantine cooking project, consider making an Ancient Roman recipe for fish sauce in your kitchen. To cook it, you'll need a pound of salt, two pounds of fish, and a high ...

Once indispensable, 'the ketchup of the ancient world' faded into obscurity. Here's how to add this unmistakable flavour in your kitchen You can save this article by registering for free here. Or sign ...

Ava Gene's, a Roman-inspired restaurant in Portland, Ore., incorporates colatura, a modern descendant of ancient Roman fish sauce, into several of its dishes. Fish sauce — that funky, flavor-enhancing ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...

Israeli archaeologists have discovered the well-preserved remains of a 2,000-year-old factory for making garum, the fabled fish sauce that the Romans took with them on all their journeys of conquest.

Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has ...

We usually associate fish sauce with Southeast Asian cooking. But it turns out the briny condiment also has deep roots in Europe, dating back to... Fish Sauce: An Ancient Roman Condiment Rises Again ...