SEATTLE — Charlotte Restaurant and Lounge is located on the highest floor of the Lotte Hotel and has been receiving rave reviews for their delicious pastries. Here is Chef Artis' recipe for their ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Travis Rainey, Food Styling by Shilpa Uskokovic and Jesse Szewczyk, Prop Styling by Linden Elstran ON THIS WEEK’S episode ...

If you've spent any time on social media browsing for something new to bake recently, you're also probably asking yourself ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

1.5 pints strawberries, 2 half pints of raspberries, blackberries or other berries, or about 3 cups of sliced peaches, nectarines or kiwis. Directions 1. Preheat the oven to 275 degrees. 2. Line 1 (or ...

For six years the Pavlova recipe was tucked into my "Summer Recipes" file. A cooking school classmate sent it to me with her penned comment beside the recipe, "This is a great one." And I knew she was ...

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The first time I had pavlova was a college summer I spent in Fairbanks with my Aunt Ruth, who is an excellent cook. She was the one who told me the dessert originated in Australia, named after a ...

A cooking school classmate sent it to me with her penned comment beside the recipe: "This is a great one." And I knew she was right. She made the delicate meringue shells and filled them with fruit ...

A snow-white pavlova billowing with swirls of cream and juicy berries is a dessert worthy of a holiday dinner and an entertainer’s dream. Pavlovas are refined, yet more-ish, dramatic yet light, and a ...